The recipe gives the number of grams of Szechuan peppercorns and vine pepper is actually arbitrary, because it is lighter, like to put more heavy flavor, here Szechuan peppercorns and vine pepper are dried ha, not fresh-
It’s just normal braised pork ribs without the bell peppers!
light soy sauce
dark soy sauce
How to cook braised pork ribs with two peppers
Soak ribs in cold water for half an hour to remove blood, then blanch and drain.
Pour in the oil and set the stir-fry program to 10 minutes/auto/160 degrees. After a minute, open the lid and drop the ribs through the lid hole.
It’s over in 15 minutes and the ribs are fried, no splattering of oil, no grease, great! At this point, drain the oil from the pan and stir-fry the vegetables.
Add all seasonings
Just add water to cover the ribs.
Set the cook mode for 25 minutes/1A/130 degrees, that’s OK, do what you need to do, wait for the sound to come on and you’re ready to load the plate….
The broth is the essence, the chunks of ribs are flavorful and delicious!