Dictyostelium is rich in nutrients and the cooked broth has a special aroma, and the porous tofu bubbles mixed with the rich broth is delicious.
Dictyostelium, a fragment of bamboo
white mushroom (Oyster mushroom)
How to make eggless Dictyostelium noodles
Soak Dictyostelium in advance, ingredients cut as shown.
A spoon of oil, garlic aromatic, add a large bowl of underwater ingredients, melon easy to cook, can be after the pot. Boil for 10 minutes, add the carrots. Add salt and sugar to taste. If you are cooking meat slices is also ideal, you need 1 tael of tenderloin sliced, add salt, starch, wine, 20 grams of water and scratch well, scratch repeatedly to let the water eat! Go in and just before starting the pot, add the meat and the meat will be cooked so that you will have a smooth, tender broth.
Cook the noodles in a separate pot, and if you’re in a hurry, you can cook the noodles and make the soup at the same time. 150 grams of noodles is enough for me and my son. Cooked noodles in a large bowl, topped with a rich soup dish, a smell of Dictyostelium, nutritious and delicious!