Rapeseed oil (focus)
|It covers the bowl.|
light soy sauce
|A little or nothing.|
How to make dried plum cabbage covered pork
Tip #1, good ingredients (don’t roll your eyes, it’s just important)
The picture is a good blue bread made of dried plum cabbage, stickiness and bite is better than mustard cabbage made, if you want to buy it, ask me
Tip 2, or good ingredients Canola oil is important if you’re striving for perfection.
Prepare the pork, lean and plump, fatty and good, at least at least 37%.
PREPARATION: Flesh, trimmed, washed and drained; dried vegetables, if clean, need not be washed.
1: Fry the sugar color.
Canola oil in a pan, oil hot, switch to low heat, + icing sugar, simmer to caramel color.
2, the meat, quickly flipped to coat the sugar color
3: Once the meat starts to oil up, + wine + soy sauce (a little)
3、Sauté the dried vegetables in a bowl, place the sugar on top of the pan according to your preference and cover with foil.
4、Place the pressure cooker on the stove, turn off the heat for 15 minutes, then you can open the lid and taste it for another 15 minutes.
Fried sugar color, low heat so that she slowly melted, temperature up to pay attention to stirring, not scorched, will be bitter!
It’s caramel. It’s a good look.
Pork breaded with candies
Once the meat is oiled, stir-fry the dried vegetables and serve!
Add sugar to the top layer, wrap in foil and poke two holes.
The first time to steam, pressure cooker on steam for 15 minutes on low heat, out of the pot long like this, stir a bit and then taste, still too salty, add sugar
The second steam, or steam on a low heat for 15 minutes, it’s OK