Take a small piece of chewing in the mouth absolutely endless taste, this scallop not only fresh and salty with its own taste, making the usual child does not like to eat vegetables with The joints become much tastier.”
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Fresh mushroom powder, ginger
Scallop and tofu steamed cake baby supplement recipe practice
Reference age: 10 months and above, not allergic to ingredients.
Ingredients：100g of tofu, 20g of zucchini (zucchini), 2 eggs, 5g of carrot, 5g of scallop Ingredients：Fresh mushroom powder, ginger
Operating time: 20 minutes
Taste Index: ★★★★★★
*The above amount of ingredients only represents the amount of food to be prepared and does not represent the amount of food to be consumed in a meal for a baby.
Start by putting the scallops in a bowl, add ginger and soak overnight in advance.
*The ginger is added as a deodorant and does not need to be added to the ingredients when you make them the next day.
Remove the next day, drain and chop.
Wash the zucchini, with a small spoon to remove the inner flesh, and carrots were chopped into small pieces.
*As usual, zucchini and carrots, can be substituted into any vegetables that Eva likes.
Tofu in a pot of boiling water to blanch water, remove it and cut into small pieces.
*I use old tofu, some places also known as north tofu, brine tofu, water will be relatively less.
Place the tofu pieces in a bowl and crush them completely with a spoon.
Then beat the eggs in the bowl and add the minced zucchini and carrots.
Finally, add the scallop crumble and fresh mushroom powder and mix the ingredients well.
*If you don’t have it at home and your baby is a month old, you can replace it with a little salt.
Brush the molds with oil and put a layer of silicone paper on the bottom to prevent sticking.
*No mold sisters at home to find a small heat-resistant bowl instead of it.
Pour the mixture into the tofu paste.
Put the mould into a pot and steam on medium-high heat for about 25 minutes.
When it is cooked, take it out, cut around the four sides, then upside down to remove the paper, unmold and cut into small pieces.
This nutritional trio, fresh and tender scallop tofu steamed cake will do it, and then with a bowl of lean meat porridge, the mood beautiful!