|1 small piece|
dried red pepper
dark soy sauce
How to make dry-fried beans
Remove the heads and cut into slightly longer pieces. Rinse and control the water.
Cut a small piece of pork into small strips.
Slap half a head of garlic with a knife and mince.
1 handful of pepper, 2 dried red chillies.
Heat the oil in a pan, the oil is fifty percent hot, add the beans and fry.
Deep fry until the beans are soft, then remove from the oil.
Fry the beans again.
Remove from the pan and control the oil.
Leave the oil in the pan, add the cut meat and stir-fry.
Stir fry until browned, put 1 spoon of soy sauce to color. Continue to stir-fry the meat.
Start the pan and oil, oil temperature 50 percent hot add garlic pepper and red pepper stir fry aroma.
Add the fried beans and continue to stir-fry.
Add the fried meat and stir fry.
Add 1 teaspoon of salt, 1 teaspoon of taste, and stir-fry.