light soy sauce
|Adequate amount (about 2 spoonfuls)|
salt and pepper
|Appropriate amount (about 1 gram)|
How to make dry-fried eggplant slices
Preparation: round cut a (skin to go or not to go can be) wash and cut thin slices, the thinner the better; ginger two slices.
Hot pan pour oil, oil, add star anise, ginger, then add eggplant slices, salt, stir-fry, stir-fry evenly until each piece of eggplant discoloration, permeable to oil. Feel, add light soy sauce and continue to stir-fry. Cover the pot and let it simmer for 1 minute, then add some salt and pepper, add a small amount of vinegar along the walls of the pot, and stir-fry evenly.
After stir-frying, some of the thin eggplant will crumble, the smaller the better, the picture in this state is best, the elderly at home will like. If you like spicy food at home, you can add green chillies and stir-fry them for a little while, then you can turn off the heat.
2 vinegar must be added, the last little bit of vinegar is the key to enhance the flavor.