Lotus root, ground meat, flour, cornstarch, egg, thirteen spices, pepper, chili powder
How to make a dry fried box
Prepare lotus root, ground meat, flour, cornstarch, egg, thirteen spices, pepper, chili powder
Marinate the ground meat with wine, oyster sauce, salt, thirteen spices, garlic and egg for half an hour.
Soak the lotus root slices. Chop the corners and mix them into the meat mixture.
Mix the flour and starch with a little water to form a paste, add the paprika and pepper, add a little salt and mix well.
Place the marinated meat mixture on the lotus root slices, then press another slice into the batter and roll it in the batter.
When the oil temperature fifty percent hot pan slow fry, one side set on the turn over and continue to fry until golden brown on both sides out of oil control
Open high heat oil temperature rise into the deep fry once can be.
Interested try it!