Dumpling Skins and Scallion Cakes -How to make dumpling skin and scallion cakes
Oil a dumpling skin.
A little salt.
A little black pepper.
add chopped onion
And cover it with a dumpling skin.
Repeatedly brush with oil, salt and black pepper to overlap six dumpling skins
Wrap in plastic wrap and put in the freezer, just like a hand pie, then take it out and brown it on both sides when you eat it!
Wrap in plastic wrap and freeze, take out when eating and brown on both sides on low heat