Get your favorite stuffing ready.
How to make dumpling skins (pancakes, buns)
Vermicelli, eggs, carrots, mushrooms – all stir-fried and ready to use.
Thin dumpling skins for later.
Wrap the pie with the filling and reserve it for later.
Wrap the stuffed buns for later.
Pan-fried dumpling cakes
It’s so satisfying in one bite.