light soy sauce
Dumplings with leeks and cabbage How to make dumplings with cabbage
Mince the meat, add some ginger together, then add soy sauce, salt, chicken marinade for a few minutes.
Cabbage chopped, add salt to marinate a bit, in order to let the cabbage out of the water oh.
(leek stuffing is also chopped, no marinade)
Then it’s time to make dumplings.
If you like soup, make some soup (soy sauce, salt, chicken broth, lard, sesame seeds), sesame seeds must be added, very delicious!
The dumplings are very tasty.