The steps are simple and the flavor is beautiful, not too spicy.
|half of sth|
Rock sugar [or white granulated sugar]
clear and cool water (in boiling water)
Easy and Delicious Chicken Feet with Pickled Peppers
Wash chicken feet, remove fingernails and chop into 3 pieces
Blanch in a pan of boiling water for 2 minutes to remove foam
Wash a pot of water, then add the leaves, green onions, ginger, pepper, and seasonings in another pot.
Boil chicken feet, wine and salt for 10 minutes.
Wash the grease off the surface of the chicken feet and soak them in cold water to make them stronger.
Go get the peppers, lemon slices.
Remove to a bowl.
Put in the lemon slices, chopped pepper, chopped pepper water, rock sugar or sugar, millet pepper, cool white water, cover with plastic wrap and refrigerate for 12 hours.
You can also put it in an airtight jar and refrigerate it again, and the jerk chicken feet taste better than the supermarket bought.