Because there is no baking powder or other additives, it’s especially great to make for kids If you don’t want to use sugar, you can add some raisins or cranberries to replace the sugar with natural sweetness, which is even better with sweet and sour.
Flour (low/medium gluten)
Granulated sugar (can be omitted)
Salt (may be omitted)
Egg yolk (brush surface)
Easy and Quick Mini Cream Scones (consume light cream/no butter no baking powder)
Cream of tartar with granulated sugar and salt, omitting the salt and sugar step.
Add the flour and yeast powder and knead into a dough
Cover the surface of the dough with plastic wrap to prevent it from drying out and refrigerate overnight (16-24 hours).
Roll out the dough until it is about 6mm thick and cut it with a 3cm diameter die.
Brush the surface with a thin layer of egg yolk mixture (mix one egg yolk with 10g of water); let stand at room temperature for 20 minutes.
Bake in preheated oven for 18-22 minutes, until top is golden brown.
The crust is extra crispy.
Internal tissues are loose and limp.
2. The water absorption of each flour is different, increase or decrease the amount of flour according to the actual condition of the dough, if the dough is too wet, increase the amount of flour by 10% at a time. Grams of flour, observe the condition and make adjustments
3. room temperature within 2-3 days to eat, can not finish eating sealed frozen storage for one to two months, eat at room temperature natural thawing or microwave ding! once
4. If you do not put sugar and feel no taste can eat when you stick some jam or chocolate sauce or something, you can also add some dried fruit to mention I’m not sure if I’m going to be able to do this.
The last thing to say about the fermentation, a lot of friends on the refrigerated overnight not quite understand, because I prefer to do at night dough. Can you make it the next day during the day If you’re in a hurry or don’t have time the next day, you can also ferment at room temperature, as long as the dough is twice as large as it was before. Just fine, and it won’t fail, but the texture will be a little different but it’s not a big deal 😀 (I also prefer to freeze my toast and stuff) The method of fermentation, low temperature fermentation will give a special aroma)