|3 large spoons|
shiitake (Lentinus edodes), an edible mushroom
five spices powder
|half a teaspoon|
Easy rice cooker recipe for mushroom beef sauce
Let’s take a group photo.
All ingredients except white sesame seeds are chopped, so don’t chop the beef too fine.
Heat the oil in a pan and fry the minced onion until transparent and slightly charred.
Stir-fry the beef drippings until brown
Stir-fry the mushrooms evenly
with oyster sauce
Add two tablespoons of soybean paste, add white sesame seeds, add 50g of wine and simmer for a while. (If the dessert is dry, add more wine.)
Pour the sautéed beef sauce into the rice cooker and press the cook button to cook for 30-40 minutes, and the beef sauce is ready. Next thing you know, it’s all kinds of tan again!
You can still tan like this! The point is that your child has an extra tool for making friends! This is a very simple rice cooker version of beef sauce, so make it quickly and let your kids take it to school.