Italian Tubular Straight Noodles (Medium)
crab meat stick
Prego’s Carbonara white sauce.
|4-6 spoonfuls (about 150 grams)|
An easy way to make pasta with white sauce
Prepare the ingredients: slice the mushrooms and cut the crab meat into small pieces.
Boil some water in a pan with a little salt, add spaghetti squash and cook for 15-15 minutes. 20 minutes (increase or decrease depending on the size of your noodles, or take one out for a test run to keep them undercooked or overcooked). Familiar.)
Drain the pasta in a bowl and toss with a little olive oil to prevent the pasta from sticking together.
In another small saucepan, add a little of the water in which the pasta was cooked and add the Prego Carbonara sauce.
Add the chopped mushrooms and crab meat strips.
Cook for about 3-5 minutes to taste. If not, add a little more white sauce and cook until the mushrooms and crab meat are cooked. (The white sauce is already seasoned, no need to add salt.)
Place the cooked pasta on a flat plate and pour the sauce over the pasta.
Mix together the simple white sauce to finish the pasta, (for adults, sprinkle with black pepper) and eat.