Autumn Moon Pear Paste
Luo Han Guo, a gnarled fruit grown in Guangxi, also known as Luo Han Guo
|10 of them.|
|3 grams (didn’t buy it, so I didn’t use it)|
|150g (original recipe had it, I tasted it too sweet, so I didn’t add it)|
Easy-to-follow homemade version of Autumn Pear Paste
Wash the Akatsuki pears with fresh water, taking care not to bruise them when you buy them.
The original recipe is to remove the skin and core, I think the pear skin and pear core medicinal effect is better than the pulp, so did not go, but also worried about the skin with bacteria and preservatives additives and so on, then use the fruit and vegetable machine fruit key secondary soak disinfection cleaning, this step depends on personal preference, peeled to core also line.
This is the national wind to buy mother-of-pearl, freshly ground powder, expensive to say, bought 15 grams, plus two Luo Han Guo, spent 145 yuan. This is the big head of flowers.
The first thing that you need to do is to make sure that you’re not adding water to your water bottle.
Dates pitted, fresh ginger chopped or shredded, Luo Han Guo crushed.
In fact, one step less pictures, boiling process and filtration, boiling can not be anxious, can not leave, fire boil to turn small fire half an hour, turn off the fire cool with gauze filter, I used an hour filter, watched an old movie [Do Not Disturb 2], really need patience.
This is a good filter, put the rock sugar, continue to boil, small fire, must not paste the pot, otherwise it will be wasted.
…… boiled for 3 hours, the last child looked at the pot boiled, tired of the old mother, legs are standing straight.
It’s not hot bottle, cool and then installed on the late, boiled syrup easy to dry on the pot. Cool refrigerator storage, eat a small spoonful, warm water to melt, pharyngitis, coughing and shivering, rhinitis, when a good health care dessert is also good. There’s no additive at all, so don’t leave it too long, you can drink it when it goes bad.
By the way, I didn’t throw out the filtered out residue, it’s in a bottle, and I dig a spoonful into it every time I make energy soup in the morning, so the good stuff can’t! Waste, old tradition can not be thrown away