black and white butter
low gluten flour
Aashi Matcha Powder
Valrhona gram flour
Easy to Make Buttered Flower Cookies
All ingredients are ready.
Soften the black and white butter.
Cut the butter into small pieces, add the sugar and mix repeatedly with a spatula, this time the texture is very fine and looks like ice cream want to eat a bite.
Add the low flour and mix well.
Add the milk in batches, little by little, not all at once, to make a medium-hard dough.
Add cocoa powder and matcha powder and mix into three colors of dough.
Roll out the dough into a 3mm thick cake and press the dough into a flower shape.
Roll out the remaining dough into a ball and press out the flowers until you have used up all the dough.
Roll out the cocoa powder dough thinly, press out the flower centers and place them on the flowers and press them. Arrange the finished flowers in the baking dish.
Heat the top and bottom tubes at 160 degrees and bake for 18 minutes. Let it cool and it’s ready to go.
Pose a creative look ^_^ Remember to turn in your homework if you like (⁎Po_204D ̴Mn_31B)
2 flour absorption is different, so when adding milk, to be added little by little, the dough should not be too soft, the dough is too soft on the one hand, not good shape, on the other hand, taste is not good.