Flour cornstarch baking powder baking powder carrots, garlic
Easy-to-make Lentil Soup with Lemon Squares
Wash the cod and reserve.
Boneless cod cut into small square pieces; rinse and drain
Cornstarch flour (ratio 1:2:3) with a small amount of baking powder, cooking oil and water to make a paste.
Cover fish pieces with batter, fry in hot oil until golden brown, remove from heat.
The fish pieces are golden in color and fragrant.
Put oil in a pan and heat the oil, add chopped garlic carrots and stir-fry, add salt, soy sauce, a small amount of chicken powder, fried fish pieces into the stir-fry
Add starch to thicken and cook.