light soy sauce
A simple version of braised beef brisket, no sides added, pure meat
Seasoning is ready, you can put some chillies in it.
Soak for one hour to remove blood
Blanch in a pan of cold water, add two slices of ginger and a spoonful of wine, boil the water for about two to three minutes, then remove from the heat.
Pour oil in a pan, add icing sugar and fry to caramel color
Stir-fry the beef.
Add the onion, ginger, garlic and other seasonings, add the wine and soy sauce, and stir-fry for a few minutes.
Pour in some hot water and boil for a few minutes
Pour in the electric pressure cooker, dent it, and wait for it to come out!