Peanuts and rice
pigtail bone (tailbone)
How to eat chestnut no.2 (chicken tail bone and chestnut soup)
Chicken claws trimmed off the tips of the claws, and the tailbone with cold water in a pot, with wine, ginger mired in water, rinsed and reserved, peanuts are also this year’s new peanuts just peeled out, the red dates rinsed and reserved.
I used a pressure cooker, add wine, white vinegar, water, open stew. The pressure cooker stew is no less fragrant than the casserole, and healthier, slow cooking for a long time, the purines in the soup are too high, not good for health.
The pressure cooker stew meat file, 40 minutes is good, just add a little salt seasoning, wa said: too fresh ……
A must eat in the fall.
You do not want to try, this quick soup.