crumbled mozzarella (loanword)
How to Make Cheesy Egg Toast on Breakfast Breakfast
Use said knife to cut out squares on the toast, being careful not to cut to the bottom. Note: It’s best to use a thicker piece of toast.
Use a small spoon to flatten the middle portion.
Crack a free-range egg into the squashed square.
Sprinkle with shredded mozzarella cheese. Sprinkle with a little salt to taste. I tried three flavors, unsalted, a little salt, and more salt. A little salt is the best.
Put it in the oven! Just use chopsticks to help smooth it in when you send it in. Remember, preheat the oven for 5 minutes first. Note: I tried it three times. 1. If the oven is not preheated, you need to bake at 200 degrees for 18 minutes. 2. If preheating for five minutes, bake at 200 degrees for 10 minutes.
The finished sandwich. This is the sandwich I’m more than happy with. There are also quicksand ones and dry ones. Personal taste doesn’t like the quicksand ones.
The finished picture, baked to this level is just fine! My dad at home likes to eat it with rice porridge.
Kuma thinks this one has to be perfect with oat milk! Everyone adjust to your personal taste! The baked product is still quite hard, so be sure to prepare warm milk for the children to eat, tear it off and soak it to eat awesome!
2. don’t skimp on the grated cheese, more fragrant.
3.Sprinkle salt gently, if the lump is not delicious.4.Choose toast as much as possible to choose a thicker, my choice of It’s rice toast, so it looks whiter!