We often make stew at home and eat it for days at a time, and this quick soup is also more suitable for my small family.
How to make mushroom and egg soup
Preparation. Flat mushrooms are really poor, hey.
When mixing the eggs, put a little salt, wash and chop the shallots.
This time I used lard to fry the eggs, because I still have a lot of lard at home.
I like my eggs to be browned to make them more fragrant.
Use a spatula to break the eggs into small pieces.
Add water and bring to a boil over high heat. Don’t throw away the foam that will come out during the boiling process.
Put in the cleaned mushrooms.
Add salt and chicken broth.
Serve and put the green onions.
Mix the scallions in the soup.
Check it out.
Soup soaked rice.