How to make egg biscuits
First, prepare the flour and milk powder by sifting them.
Separate the yolks from the whites of the eggs, first beat the whites with sugar to a stiff foamy state, after beating the whites, directly beat the yolks with a whisk, without beating the yolks, then pour the yolk liquid into the beaten whites, toss to mix, and finally pour in the sifted flour milk powder, mix well.
Preheat the oven to 150 degrees, lower heat to 175 degrees.
Put the flour batter into a disposable laminating bag, cut a small opening, next you can be creative, you can squeeze it into various shapes, bake it for 15 minutes, it’s ready, don’t leave the oven, keep an eye on the coloring.
With a sealed jar can be packed up, very tasty snacks, for small children to eat can reduce the amount of sugar, like to eat sweet self add more sugar.