How to make egg fried rice
Seasoning for the dry mother, egg and chopped shallots.
Rice, fried rice, use dry rice, wet rice will come out as a lump.
Beat one or two eggs and pour them into the rice, then mix well, so that each grain of rice is covered with egg, so that the rice is tasty and can be separated.
Scramble another egg.
Heat the oil in a pan, add the rice and stir-fry, scattering the rice as you go.
Scramble the rice and add egg, mother-of-pearl and shallots.
Mix thoroughly and out of the pan, grainy. Beautifully eliminates leftovers.