I’ve eaten many kinds of fried rice, but I only love this one. Simple, simple ingredients, simple seasonings, but the taste is a perfect combination of egg and rice.
Ham sausage (optional)
How to Make Egg Fried Rice Seasoned with Salt Only
Beat the two eggs in a bowl with a little salt and water.
Heat the oil in a pan and pour in the eggs over medium-low heat, stirring constantly with chopsticks throughout the process. Otherwise, the fried rice is heated again and the eggs are old and dry and unpalatable. The chopsticks are used to mix the eggs so that they don’t become big chunks, but scrambled into large grains for best results. (I was so focused on scrambling that I forgot to take pictures) Serve the scrambled eggs and set aside.
Put a little more oil in the pan, a little more oil, the rice will spread easily and the stir fry will not dry out. Cut in some green onions and stir-fry, pour in the rice, press with a spatula, stir-fry, add some salt, according to personal taste, I put about 2 grams of Add the eggs, and toss them to coat. Then pour in the scrambled eggs, because I have ham sausage at home, by the way, add half a diced ham sausage into it, no can not add.
That’s all you need, stir-fry it evenly and you’re ready to go!
Wouldn’t breakfast be perfect with an appetizer The whole thing doesn’t take long, but it’s genuinely delicious. It’s a real egg fried rice.
Finally, if you want to look good with the color, you can sprinkle some small chopped shallots or use the green leafy part of the onion in the chilly pan for a richer color.
1⃣ Scramble eggs over medium-low heat, stirring with chopsticks throughout the process, and turn off the heat when set.
2⃣ Stir-fry rice must be slightly more oil, not too greasy but not too little oil, otherwise the rice is not easy to spread, the finished product will also be dry.