light soy sauce
How to Make Soba Egg Pancakes
Drain the soba noodles in cold water, add a little oil, pepper and chicken broth to taste.
Fry the ham sausage and shrimp.
Heat the oil in a pan, add the soba noodles spread, evenly sprinkle in the egg mixture, fry into a pastry, shaped after turning over (turning over a high success rate remember to spread the noodles flat, thin, evenly spread, more eggs, or easy to fall apart when turning over).
Combine the tomato sauce, oyster sauce and soy sauce, brush over the pasta, add the ham hock (can be your favorite meat dish, bacon, lettuce, cucumber or whatever).
Just roll up the pastry and brush it with sauce.
(I did not prepare any sauce at home, we have other suitable on hand can also be put, is my skills are not good enough to turn the roll over)
And purple potato chips to eat together, magical combination hahaha