The kids don’t like onion, except this pancake. So take the opportunity to publish a recipe, right
The recipe comes with 6 pancakes, and the amount of egg used is 1 egg per pancake.
The pancakes taste best when they are freshly made ❤️ They don’t taste good after a long time ❤️!
low gluten flour
High gluten flour
Szechuan pepper noodles
|30 grams (not used up)|
How to Make Egg Pancakes with Scallions for Breakfast – [Cocoa Chef Happy Hour 14
Mix low gluten flour, high gluten flour and salt and sift.
(Without high or low gluten flour, 320g of direct medium gluten flour is fine)
Pour the water into the flour all at once and mix it quickly.
Mix it all together quickly with a zigzag pattern, but don’t circle it because you don’t want to create too much gluten.
Add the homemade pepper noodles and mix well.
Harvest the spring onions.
Clean the shallots and finely chop the shallots.
Mix the green onions into the batter.
Low heat, low heat, low heat, important thing to say three times.
Place a skillet and add about 3 grams of corn oil.
Shake the pan so that the oil is evenly distributed, not too hot, and there is a little residual heat to pour the batter.
Add 3 tablespoons of batter to the pan and quickly add about 50-60 grams of batter to the pan. (The spoon size is the kind you use for fondue)
Use a wooden spatula to quickly push the batter into pancakes.
Push the pancake out, not too thin and not too thick, just spread it evenly.
Crack one whole egg onto the pancake.
Use chopsticks to quickly break the eggs and distribute them evenly.
Distribute the eggs evenly and cover the pan with a lid for 20 seconds.
Open the lid, turn on medium heat, medium heat, and cook until a little golden brown on the side of the small pan turned over.
Fry the egg side until there is a little bit of pan on it and then the pan is ready to rise.
(Turn off the heat after the 1st slice of pie starts and repeat steps 9-13 directly, then turn on low and repeat steps 14 to 18… and so on off the heat … fire … off the heat … fire …)
The pancakes are ready to be fried and cut into 8 slices and eaten It’s slightly salty, with the tartness of the egg and the fragrance of the onion, it’s also delicious eaten straight away.
❤️ Heavy taste pro can also put some spicy sauce, dry mother, ketchup … on the pancake surface, you can use your imagination ….