How to Make Soft Cakes with Scallion Eggs and Dipping Sauce
With: flour, water, eggs, shallots, salt.
bake (in a pan)
Hot oil topping: garlic paste, white onion, ginger and chili oil.
Add: vinegar, salt, soy sauce, chicken broth.
Sprinkle: green onions, parsley.
The first thing you need to do is to make sure you don’t crack the bowl and you when you pour the oil.