|classifier for segments or pieces|
A small spoonful of Northeastern miso.
A small spoonful of bean paste.
A little sugar
How to make eggplant with egg sauce
Remove the stems from the eggplant and divide into strips, leaving the tops of the eggplant uncut.
When the oil is hot, add the garlic and stir-fry the bean paste to get the red oil. Stir fry the bean paste, at this point you can add a little sugar to refresh it. Add a little water and add the eggplant. Cook over medium heat for about twenty minutes, turning the eggplant over once during this time.
Add the eggs with a little starch, spread into an omelette and cut into shreds. When the eggplant is done, cut off the tops and serve, put the green onions and parsley on the plate.
2. if you don’t like sugar, you can also leave it out.