eggplant (Solanum sativum)
green onions, ginger and garlic
light soy sauce
dark soy sauce
|a few drops|
|half a teaspoon|
How to Make Eggplant with Fish in Casserole
Peel and cut the eggplant into strips and steam in a pan for 10 minutes.
Accessory change knife.
Mix all seasonings and add half a bowl of water to mix well.
Wash and dice the dried shrimp.
Add the oil to the casserole, add the dried shrimp and fry for fragrance.
Add the onion, ginger and garlic.
Stir-fry the eggplant strips to soften.
Drizzle in the sauce.
Garnish with diced red bell peppers and green onions out of the pan and serve!