|half a teaspoon|
Promise me you’ll make the ground meat and eggplant recipe.
Peel the eggplant and steam in a pan for 10 minutes.
Mince the lean meat and add soy sauce to marinade
chopped onion, ginger and garlic
2 tbsp light soy sauce, 1 tbsp oyster sauce, 4 tbsp water, add salt and starch to taste.
Put oil in a pan, burst the ginger and garlic, add the bean paste and stir fry the red oil, add the meat and stir fry until it changes color, add the steamed eggplant, pour in the seasoning. The sauce is cooked for a minute or two.
Sprinkle with green onions before serving.
2, because put the bean paste and soy sauce these, put the salt depends on the amount of seasoning you put, you can taste the salt taste!