|A halved one.|
Eggs and Crab Loin with Double Piece of Bagel How to make
Break up the crab filet for later.
Prepare two eggs.
Oil the non-stick pan.
Stir-fry the crab loin.
Stir in the egg mixture and salt to taste.
Pour the scrambled crab fillets into the egg mixture and stir, allowing the egg mixture to coat the crab fillets.
Oil in a non-stick frying pan, fry eggs and crab fillets
Plastic surgery, like this.
Cut it in half.
Take a bowl, cover with plastic wrap and place one bagel divided in two
Two more crab filet egg cubes, covered with the other half of the bagel
Wrap it tightly in plastic wrap.
Just cut it in half and eat it – with a cup of milk curry.