Crispy on the outside and tender on the inside, with a light milk flavor to chew on.
It goes really well with coffee or tea.
Big push, if you like it, you must try it!
low gluten flour
|8g x 2|
Low gluten flour.
English Afternoon Tea – How to Make Crispy Scones
Made two flavors, weighed out both powders and set aside
Butter cut into small pieces and rolled into small granules
Add eggs and milk, cut into balls
Shape the dough into a rectangle.
Divided into 8 equal portions
Mix the ingredients for the puff pastry and roll into small granules
Cut the scones into cubes and brush with a layer of egg wash
Sprinkle with puff pastry.
Preheat the oven to 180 degrees and bake for about 25-30 minutes.
The aroma will fill the house when it’s baked, and the puff pastry on top must be the golden touch, it’s great, it’s the best choice for breakfast or afternoon tea.