(about 6″ in size) Steamers measure 2, hard work to make only one at a time a bit of a loss series.
|Rice cakes (2 x 15cm diameter)|
sticky rice flour
glutinous rice flour
Granulated sugar A
|Sweet cinnamon filling (quantity of one)|
dried osmanthus flowers
Granulated sugar B
|Bean paste filling (quantity of one)|
red bean paste
dried osmanthus flowers
Everyone can make a cinnamon cake + bean muffin.
Prepare all required ingredients.
Make a sugar osmanthus filling: dried osmanthus and granulated sugar B mixed together and ground into powder, this filling will be a little bitter, is osmanthus original flavor, is normal oh, do not like can do below another red bean filling;.
Mixing of sticky rice flour, glutinous rice flour, and granulated sugar A. Add water in small amounts and several times and mix well until the classification appears granular.
A coarse mesh sieve is available and all powders are sieved with the aid of a silica gel scraper.
Sieved powders are fine and loose and should never be pressed.
Wet the gauze with water and squeeze out the excess water as appropriate, then lay the gauze on the bottom of the steamer basket and flatten the gauze along the sides of the steamer basket.
Scoop the sifted cake flour into the bottom of the steamer basket.
(a) Spread to approximately half position.
Gently smooth out the surface with a surface scraper, still do not press oh, be gentle.
A flat layer of powdered sugar cinnamon in the middle.
Continue ladling in cake flour until full.
Scrape the skin flat with a spatula, cover the surface with the side saran wrap and steam in a steamer over high heat for half an hour.
Sprinkle dried cinnamon (in addition to the portion) over the surface while still warm from the pan so that the heat of the muffin will bring out the cinnamon fragrance.
Take off the muffin while it’s hot, if the gauze sticks to the muffin it can be easily taken off by patting a little cooler on the surface of the gauze, let it cool a little and then you can cut it into pieces, either fan-shaped or square depending on your preference.
A few drops of dried cinnamon blossoms mixed in honey and placed on the surface of the cut cinnamon cake.
It’s ready to go. Cinnamon smells great.
Make red bean paste flavored osmanthus cake: red bean paste can be put in a Ziploc bag, roll out the red bean paste through the Ziploc bag, buckle out the approximate size with the mouth of the steamer basket, cut off the excess bean paste and you will get a sliced bean paste of the required size, in the middle layer of the sandwich, open the two sides of the Ziploc bag paper, you can put the bean paste smoothly into it, without getting your hands dirty.
The rest of the steps are the same as for the muffins filled with sugar osmanthus.
This method makes a super flat cut of bean paste.
Put it in a small steamer basket to serve super high color value.
It looks like Namdaemun rice cakes, but it’s clearly a southern flavor.
2. if the filling is sweet, reduce the amount of granulated sugar in a 5-10g muffin.
3. It can be served without honey, or without honey if not served immediately.
4. for a smoother cut you can saw muffins with cotton thread.
5. If the muffin is not eaten immediately, it can be kept refrigerated or frozen and steamed for 10 minutes before eating.