salted egg yolk
|450 grams of grams|
Exclusive recipe for a small recipe for salted eggs
Salted egg yolks sticking out and a full-body scrub with a tall white wine.
Bake in the oven at 180 degrees for 15 minutes, slowly until sandy (I used a small laborer for the egg yolks only)
3: Take the salted egg yolk out, crush it, and strain it into a wash of puree!
4: Put butter in the pan, add marshmallows, add light cream, stir evenly, completely melted, turn off the heat and add the egg yolks, stirring vigorously! A layer of milk skin is the best.
5: Prepare the crackers, a layer of mayonnaise and a layer of meatloaf, sandwich them, be quick! It’s not good enough to heat it any more. …….
6: Bite it …… Mom, really is fried chicken delicious!
And then posted a jitterbug, which attracted a huge following. hahahahahahaha
2: Salted egg yolks, always baked, steamed out without the oven to make it smell good!
3: Light cream, the purpose is to enhance the taste, the finished product will come out more fragrant, no can be left out.
3: Biscuits to buy online, search salted egg yolk biscuits, to understand plus my private hair
4: Butter recommended Anja’s, I’ve used others, not fragrant.
Sealed and stored for 1 month Don’t understand +v254216380. usually busy, not much time on the landing Link to cookies 552910981698