High gluten flour
low gluten flour
whole milk powder
white granulated sugar
Sugar hand sprinkles
A particularly easy way to make Windsor bread
Put all the dry ingredients in a food processor (I use a Cosmeceuticals), separate the sugar and yeast, mix them together briefly and start kneading. Add the salt before you knead the noodles. Xiao Mei is adding softened butter after 6 minutes of kneading. It must be the softened butter already! Then knead for another 3 minutes, you can pull out a simple glove film, let it rest for 10 minutes, cover with plastic wrap.
Divided, about 55g a piece, you can divide it into about 16 pieces. Leave for another 10 minutes, cover with clingfilm.
Sprinkle with flour and roll out from the middle to the sides. Roll out into a rectangle as long as the rolling pin is on one side and stretch it out on the other.
Roll your fingers and snap them in.
Make the hem a little thinner.
Roll tightly and press. Place all the rolls in a baking dish sprinkled with sprinkles. Put them in the oven to ferment, or in a bowl of water if you don’t have a fermenting rack. Do not cover with plastic wrap. Preheat the oven to 190 degrees Celsius for 5 minutes, when the overall fermentation time is 2 times larger, about 1 hour. At this time, sprinkle the egg wash with sugar or powdered sugar. Bake for 10 minutes, then cover with foil and bake for another 10 minutes.
Done. Ready to eat!
2.Use a spatula when dividing, don’t hurt the gluten.
3. roll the leftover dough can be covered with plastic wrap to avoid dryness.
4. try to do the same size, can look good!
5.If you are not afraid of the fire, you can skip the tinfoil cover.
6. take out halfway and then brush the egg wash again, sprinkle a layer of sugar with pineapple skin feeling particularly delicious.