Spring Bamboo Shoots
edible tree fungus
light soy sauce
dark soy sauce
How to Make a Peasant’s Bowl of Fragrance with Step-by-Step Instructions
Soak and rinse the fungus, remove the stems and cut into small pieces.
Blanch in boiling water for three minutes.
Remove from heat and reserve.
Dried spices sliced.
Dice the millet chilli.
Ginger and garlic slices.
Slice small onions.
Peel and slice the pork.
Beat the eggs.
Heat the oil in a pan, add the egg mixture and fry until solid.
Heat the oil in the pan again and add the sliced pork.
Stir fry the sliced pork over medium-low heat until the meat is browned and the oil is released.
Add in the ginger, garlic and millet chili.
Add in the wood ear and a few black beans and stir-fry evenly.
Add the dried tofu and stir fry for a moment.
Add the bamboo shoots and egg and stir-fry evenly.
Add the sugar, salt, oyster sauce, light soy sauce and a little dark soy sauce.
Stir fry until evenly colored.
Add the shallots and stir fry evenly.
Remove from the pan and serve.