cabbage (round cabbage)
How to make fat beef instant noodles
One pack of Master Kong’s Beef Noodle in Golden Soup
Salt, vegetable, oil and vinegar packets, all four in a bowl.
(I don’t put the spices in the pot with the instant noodles because I don’t want to brush the pot with detergent.)
Bring the water to a boil, let the cabbage cook for two minutes, you decide how long you want it, I prefer it soft, then add the pasta and eggs.
The pastry is medium rare (I like it hard) and the all-important sugar-centered egg.