light soy sauce
How to Make Onion Beef
Supermarket groceries, beef and onions.
Peel and slice onions, wash and drain.
Soak the beef in water for a while to remove the blood.
Heat a little oil in a pan, add the onions to the pan, and saute.
Then add the fatty beef, two tablespoons of oil, one tablespoon of soy sauce, one tablespoon of wine, and heat it up for a while and then you’re ready to go.