fennel (Foeniculum vulgare)
light soy sauce
dark soy sauce
How to make fennel buns_stomach-warming recipes
Pork stuffing, half an hour in advance, add the topping, stir in some water and sesame oil and leave for an hour to taste.
Diced shallot and fennel, fennel stirred with sesame oil to prevent watering out
Heat the oil and splash it over the shallots. Combine all the ingredients again, wrap the buns and put them on a high heat for 15 minutes.
Yummy. Better than the ones outside.