How to make eggplant with fish sauce
Peel the eggplant and cut it into small strips, peel the pork and mince it, chop the onion, ginger and garlic.
Heat the oil in a pan, add the pork drippings and stir-fry.
Add the onion, ginger, garlic and chili noodles and stir-fry.
Add the chopped eggplant and stir-fry until soft, add vinegar, sugar, soy sauce, light soy sauce and other seasonings, thicken with starch.
A very next meal dish.