light soy sauce
How to Make Eggplant with Fish
Mince the pork, add diced onion, garlic, ginger, egg white, a little starch, cooking wine, oyster sauce, soy sauce and salt and marinate well.
Place a chopstick under the eggplant and slice. When the whole eggplant is sliced, remove the chopsticks and slice the eggplant two at a time.
Stuff the meat into the eggplant and reserve.
In a large bowl, add the flour, starch in a ratio of 3:1, an egg, and a little pure water, stirring as you go, until smooth. dripping state
Wrap the eggplant in the batter and fry on low until golden brown, then remove from the heat
Put the onion, ginger and garlic in the pan, cut the red pepper and yellow gum into dice, pour in the tomato paste, a little vinegar, a little sugar, a small bowl of water, stir and then pour in the starch water to thicken the sauce.
Pour the finished sauce over it.