edible tree fungus
light soy sauce
dark soy sauce
How to make tofu with fish sauce
Prepare a generous amount of sliced onion and garlic.
Shredded chillies, carrots and fungus.
Blanch the bean curd in salted water and reserve.
Sauce: half a bowl of water, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, salt to taste, 1 teaspoon of starch, mix well.
Hot pot of oil, burst the onion and garlic, add three shreds of stir-fry, add tofu drizzled with sauce, stew three & # 8211; five minutes to!