dark soy sauce
light soy sauce
green onions, ginger and garlic
How to cook fish in a rice cooker
Wash the fish and cut it into pieces.
Put the fish in a bowl, add soy sauce, soy sauce, cooking wine, onion, ginger, garlic, oil, Orleans marinade and marinate for half an hour.
Brush the bottom of the rice cooker with oil, put in the ginger, put in the onions, the mushrooms, the bean sprouts, the fish, pour in the marinade and half a can of beer, close the lid and press the cook button.
2 If you have kids or don’t have beer you can use water
3 The fish can be marinated for a while to make it taste better.
4 Orleans Marinade doesn’t use salt.
5 Since vegetables are inherently watery, less beer or water is fine