yellow rock candy
cinnamon (Cinnamonum cassia)
light soy sauce
|The right amount (the amount of oil the fish can go through in the pan)|
How to make five-spice ribbon fish
Pour some peanut oil into the bottom of the pot, heat the onion, ginger and garlic and stir fry the aroma, then pour in all the spices, bring to a boil, cool down and set aside.
Wash the fish, control the water (best to use kitchen paper to dry) and reserve.
Pour in the peanut oil can be less than fish, heat to 80% hot, add the fish (just into the pot of oil bubbles are bigger)
The oil bubbles are slowly getting smaller and the fish is turning yellow.
Remove from the oil control, you can prick with chopsticks to see if it is cooked through
Soak the fried fish in the cooled broth, choosing the soaking time according to your taste.
Remove from the plate to eat.