willow stick (cigar)
|3 roots about 300 grams|
light soy sauce
dark soy sauce
How to Make Flavored Eggplant with Less Oil and Less Rice
Cut the eggplant into strips, I happen to be cooking rice, put it in the rice cooker to steam for 5-6 minutes, it is said that it is fried up less oil wow-.
Chop millet chili, garlic leaves and stalks into small pieces as pictured and mince garlic
Minced pork shank (about 2:8), minced with ginger, marinated in soy sauce, wine and 1 teaspoon of starch for 15 minutes.
For the sauce: 2 tablespoons light soy sauce, 1 tablespoon sweet vinegar, 1 tablespoon oyster sauce, 2 tablespoons sugar, 1 tablespoon starch, 5 tablespoons water.
Sauté ground pork in oil in a pan.
When the minced pork is browned, stir in the garlic stalks and minced garlic.
Pour in the steamed eggplant and sauté for 1-2 minutes
Put in the millet chili and fry for half a minute.
Add garlic leaves
Pour in the sauce and sauté for about 1 minute.