|a few drops|
Flip Sugar Sunflower Lollipop Cookie Recipe
Prepare ingredients, butter cut into small pieces and softened at room temperature, weigh all ingredients. Sift the powdered sugar and low flour. Put the powdered sugar into a bowl of butter and beat the butter until fluffy and white, add the egg mixture in batches, beating well each time and then add the next egg mixture, then Add low flour and mix until no dry powder
Wrap the dough in plastic wrap and refrigerate for 30min-1h.
While the dough is chilling, we prepare the frosting.
Sift the powdered sugar, mix 1/3 of the powdered sugar with the protein powder, add the water and whip until white, then add the remaining powdered sugar in two additions and whip. Then whisk in the water yogurt and lemon juice.
Then do the coloring, splitting the frosting in two parts, half yellow, half light blue, and leaving the rest to stick to those edges of the plate! Add a little red coloring to make a big red, after all, a big red just needs to paint a ladybug It doesn’t take much.
Roll out the dough between two sheets of parchment paper to a thickness of 5mm, I don’t have a 5mm rolling pin, so I rolled out 6mm.
Start engraving and compacting the film.
Transfer to a baking dish and line the dish ahead of time with a linoleum or parchment paper or silicone mat is fine.
Slowly insert the bamboo sticks, one hand in one hand to fix the flowers, about 1/3 of the length of the bamboo sticks inserted, all carved after the start of baking, 175 degrees 15-20min, slight coloring on the line, baked immediately after taking out, but do not move the bamboo sticks, to wait until it cools before touching, or hot bamboo sticks are not completely fixed when easy to loose.
Start to paint the petals, paint the petals at intervals, paint the frosting thicker, all around to the middle, if the sides are not smooth, you can use the needle to adjust, after painting half of the petals, immediately put it into the dryer to bake, after drying, paint the other half of the petals, then bake again!
When the petals are dry, draw the centerpiece and apply more! And then a little bit of red on the petals and then bake.
After drying, use the thick end of the coloring pen to draw dotted lines on the petals and dots and heads for the ladybirds.
And then dab the fancy with yellow until it dries and then it’s ok!
You can put small vases as ornaments.
2: Bake the petals after one step, so that the color will be more vivid.
3、Paint the petals in a spaced manner, so that the petals will be very solid.
4: Don’t make the cookies too thin, or the bamboo skewers won’t hold them in place.