five spices powder
|appropriate amount of gram|
How to make a forked snack without the noodles
Sprinkle one sheet of ravioli skin with five-spice powder and a little salt, cover with another sheet of ravioli skin and roll out until the skin is 1/3 of the thickness.
Make three cuts on the rolled out ravioli, long in the middle and short on the sides.
Put one side through the middle of the cut.
Organize the fork shape. The most standard
That’s it. Soft crust, a little sticky, put it farther away.
When the oil is about 5 minutes hot, add the forks, turn the heat to medium-low and fry on both sides until golden brown.
be diligent about turning over faces
Keep the oil temperature under control. Too much heat will make it burn.
That’s it. You like it better when it’s hot.
I was thinking of using an air fryer at first, but then I thought I wouldn’t eat it that often anyway. So embarrass yourself! I’m not sure if this is the case, but it is.