Today I’m going to teach you how to make the essential Four Happiness Meatballs for a banquet. Clear but not light, fatty but not greasy taste, round and full of lovely shape, gently bite into a bite, together with the soup, mellow flavor, strong, instantly! Appetizing. Don’t say it’s a high-fat dish, but in addition to the mince, it’s filled with eggs and vegetables, with plenty of dietary fiber, protein and vitamins. It’s a real “nutritious meal”. And the size of the dumplings, a dumpling can be eaten half a day, while eating the aftertaste, simply love to put it down. What’s more, there’s a good meaning to it, the day you feel unlucky, or a recent flood, you might as well make a copy of the Four Happiness Meatballs. Wouldn’t it be great to satisfy your appetite and have a little fun while you’re at it
Production Time: 50 minutes Production Difficulty: Intermediate player
For the sauce, please visit: Tmall’s Huangshihuang Authenticity Store for authentic markings and guaranteed taste.
shiitake (Lentinus edodes), an edible mushroom
Brassica rapa (Brassica oleracea)
How to Make Four Happiness Meatballs
These are the ingredients, prepare them in advance.
(Miso sauce and teriyaki sauce are used to adjust the flavor of the balls, while seafood sauce and teriyaki sauce are used to enhance the flavor of the soup.
Mix the minced ginger with the mincemeat, cut the lotus root and carrot into small pieces, cut the mushrooms into small pieces, chop the shallots, slice the ginger and shallots, and reserve.
Add soy sauce, teriyaki sauce, wine, a raw egg and a piece of old tofu to the mince, mix well for 3 minutes.
Add diced lotus root, carrot, mushroom and shallot into the mince, stir well, then add dry starch and continue stirring for 2 minutes.
Pour oil into a hot pan, add the meat mixture and deep fry the meatballs for 4 minutes.
Leave the oil in the pan, stir in the ginger and onion, then pour in the seafood sauce and teriyaki sauce, stir the sauce and pour in the water and bring to a boil.
Put the deep-fried meatballs in the pot, simmer on low heat for 30 minutes and arrange a few vegetables on a plate.
Remove the meatballs and place them on a plate. Pour the remaining sauce into the starch to thicken the sauce and pour it over the meatballs evenly.
A plate of soft and tasty Four Happiness Meatballs on the ready, see who still dare to say you can not cook, complete.
2, you can add as many ingredients to the meat mixture as you like, try to focus on the roots to highlight the texture of the grains.
3, more sauce left in the pan, are poured over the balls to ensure the taste of the dish.