How to make French beans with minced pork for dinner
1) Wash the lean meat and cut into strips or minced meat reserve …… String beans cut on the bias into small sections, this treatment can increase the contact area of the string beans, thus easier to taste.
Boil the water, add a little salt and a few drops of oil, blanch the beans at this time, wait until they turn turquoise and then pull them out. I’m not sure if I’m going to be able to do this, but I’m going to be able to do it for you. Soak, or from 100 degrees boiling water immediately down to 0 degrees, this way green beans color looks good, taste will be more crisp ◆. ③Pot pour a little oil, under the chili, ginger, garlic stir fry under the meat drippings until it changes color, sense cooking a little wine to deodorize
Add salt and oyster sauce to taste, add a little water starch, hook a thin thicken, stir fry evenly, add water starch to make the vegetables and vegetable juice more integrated @home-cooked recipes