This method is based on the reaction between vinegar and carotene, and that flavor of carrots comes mostly from the carotene, and the vinegar gets rid of it! Carotene. Thus, this practice destroys the carotene, but the other vitamins are still present.
It is not necessary to ingest carotene through carrots, many vegetables have it
[Fried Carrots] How to get rid of the carrot flavor you don’t like approach
Peel two carrots.
Cut it into slices first.
After cutting into shreds (actually, as long as it’s not too thick or too thin, just be careful not to cut into your hands)
Pour oil in a pan and pop some peppers in first
Then stir-fry the carrots.
Sauté until the carrots are slightly softened and you can smell a hint of sweetness (or carrot flavor), then add boiling water.
Cover and let sit for 10 minutes.
After that the shredded carrots will be soft, add 3g of salt and mix well off the heat! Attention! Turn off the fire! Turn off the fire! Turn off the fire!
Then drizzle a spoonful of vinegar along the sides of the pan (vinegar tends to get bitter if you drizzle it on the heat)
Just serve it up last.